There’s something unimaginably comforting almost a sheet cake. Its effortlessness, flexibility, and capacity to bring individuals together make it a ageless dessert. I keep in mind the to begin with time I prepared a 1/4 sheet cake for my family; the smell filled the house, and the grins it brought were extraordinary. Nowadays, I need to share with you the delight of preparing a sheet cake—a culminate estimate for social occasions, advertising adequate servings without overpowering leftovers.
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What is a 1/4 Sheet Cake?
A 1/4 sheet cake regularly measures 9 x 13 inches and is approximately 2 inches profound. This estimate is perfect for little to medium social occasions, serving around 20 to 24 individuals, depending on how you cut it. It’s bigger than a standard 8-inch cake but more sensible than a full sheet, making it a favorite for birthdays, commemorations, and casual get-togethers.
1/4 Sheet Cake vs. Other Sheet Cake Sizes
Full Sheet Cake: 18 x 26 inches (Serves 70-100 people)
Half Sheet Cake: 13 x 18 inches (Serves 35-50 people)
1/4 Sheet Cake: 9 x 13 inches (Serves 20-24 people)
1/8 Sheet Cake: 6 x 9 inches (Serves 8-12 people)
How to Bake a Sheet Cake
Ingredients:
- 2 1/2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 1 cup whole milk, room temperature
- 3 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions:
Preheat the Stove: Set your broiler to 350°F (175°C). Oil a 9 x 13-inch heating container and line it with material paper for simple removal.
Combine Dry Ingredients: In a medium bowl, whisk together the flour, preparing powder, and salt.
Cream Butter and Sugar: In a expansive blending bowl, utilizing an electric blender, beat the mellowed butter and sugar until light and cushy (3-4 minutes).
Add Eggs and Vanilla: Include the eggs one at a time, beating well after each expansion. Blend in the vanilla extract.
Alternate Including Dry Ingredients and Milk: With the blender on moo speed, include the dry fixings in three parts, substituting with the drain. Blend until fair combined; do not overmix.
Pour and Bake: Pour the hitter into the arranged skillet, smoothing the best. Prepare for 25-30 minutes, or until a toothpick embedded into the center comes out clean.
Cool the Cake: Permit the cake to cool in the dish for 10 minutes, at that point exchange to a wire rack to cool totally some time recently frosting.
Whipped Vanilla Buttercream Frosting
Ingredients:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 2 teaspoons pure vanilla extract
- Pinch of salt
Instructions:
Beat Butter: In a expansive bowl, beat the mellowed butter until velvety and pale.
Add Sugar and Cream: Continuously include the powdered sugar, one glass at a time, beating on moo speed. After each expansion, include a tablespoon of overwhelming cream.
Add Vanilla and Salt: Blend in the vanilla extricate and a squeeze of salt. Increment the blender speed to tall and beat for 3 minutes until light and fluffy.
Frost the Cake: Once the cake is totally cooled, spread the icing equally utilizing an counterbalanced spatula.
If you’re in the mood for something sweet, you won’t want to miss our Vanilla Brownies Recipe for another irresistible treat.
Decorating Your 1/4 Sheet Cake
Classic Sprinkles: Liberally sprinkle rainbow or chocolate sprinkles over the beat for a merry look.
Fresh Berries: Organize new strawberries, blueberries, or raspberries for a common and exquisite touch.
Chocolate Sprinkle: Sprinkle liquefied chocolate over the icing for a advanced design.
Themed Enhancements: Utilize colored icing, eatable pictures, or fondant to coordinate the subject of your event.
For an extra crunchy topping, try crumbling our White Chocolate Pretzels over your frosted cake for a sweet and salty twist.
Serving and Storage
Serving: Utilize a sharp cut wiped clean between cuts. Alter serving sizes based on your event.
Storing: Cover the cake firmly and store at room temperature for up to 3 days. Refrigerate for up to 1 week or solidify for 1 month.
For a fun and easy dessert idea, check out our Ritz Cracker Cookies, perfect for snacking alongside your cake.
Frequently Asked Questions
How many people does a 1/4 sheet cake feed?
A 1/4 sheet cake typically serves 20 to 24 people, depending on how it’s sliced.
How big is a 1/4 sheet cake?
It measures approximately 9 x 13 inches and is about 2 inches deep.
What size is a 1/4 sheet cake?
A 1/4 sheet cake is 9 x 13 inches, making it a convenient size for small to medium gatherings.
What is a 1/4 sheet cake size?
It’s a rectangular cake measuring 9 x 13 inches, commonly used for various celebrations.
This direct gives everything you require to know about the 1/4 sheet cake, from estimate comparisons to heating and enhancing tips. Whether you’re celebrating a birthday, facilitating a party, or fair reveling in a few hand crafted goodness, this cake is a ensured hit. Appreciate preparing and making sweet memories!