How do you bake 2-ingredient pork chops boneless?

To bake boneless 2-ingredient pork chops , preheat your oven to 400°F. Line a baking sheet with parchment paper or foil. Coat the chops with your second ingredient—like Italian dressing, Dijon mustard, or even ranch seasoning with olive oil. Place them in a single layer and bake for 18–25 minutes, depending on thickness. For a golden finish, broil the last 2 minutes. Pro tip: use a meat thermometer. You’re aiming for 145°F internal temp for juicy results every time.

What is the secret to moist pork chops?

The key is not overcooking . Whether you bake, pan-fry, or air fry, pull your pork chops the moment they hit 145°F. Let them rest , uncovered, for at least 5 minutes before serving. This step allows the juices to settle and keeps your chops from drying out. Also, using cuts with some fat (like rib chops) helps retain moisture. Thin, lean chops dry out faster unless you watch them like a hawk.

What seasonings are good for pork chops?

Great seasonings include garlic powder, smoked paprika, black pepper, onion powder, thyme, and rosemary. If you're going minimal with 2-ingredient pork chops , combine olive oil with a spice mix or dry rub. If you liked the flavor simplicity here, you'll enjoy the no-fuss approach of porcupine soup or the rich touch of vanilla brownies for dessert.

What is the best way to cook a pork chop so it's tender?

Hands down: high heat, short cook time , and a 5-minute rest. Whether pan-searing or air frying, cook quickly to sear the outside while locking in juices. For oven baking, use 400°F or higher and avoid overbaking. Marinating or coating the pork chop (even with just your second ingredient) also helps keep moisture in.f

2-Ingredient Pork Chops – Juicy Secret Revealed in 2 Steps

Name: 2-Ingredient Pork Chops: The Simplest Way to Juicy Perfection
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 4 pork chops; 1/4 cup Dijon mustard (or Italian dressing)

Ingredients

Scale

4 pork chops

1/4 cup Dijon mustard (or Italian dressing)

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Instructions

1. Preheat oven to 400°F or heat skillet over medium-high heat.

2. Pat pork chops dry with paper towels.

3. Coat both sides with mustard or dressing.

4. Place on baking sheet or in hot pan.

5. Bake for 20–25 minutes (or pan-fry 4–5 minutes per side).

6. Let rest 5 minutes before serving.

Notes

Bone-in chops offer more flavor, while boneless cook faster.

Air fry at 390°F for 10–12 minutes for a crispy finish.

Pair with roasted veggies, mashed potatoes, or salad for a complete meal.

Author: Julia Hartman
Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Bake or Pan Fry
Cuisine: American
Diet: Gluten Free

Nutrition

Serving Size: 1 pork chop
Calories: 230
Sugar: 0g
Sodium: 380mg
Fat: 11g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 28g
Cholesterol: 65mg