French Toast Pancakes: The Best 3-Step Recipe!

The scent of French toast pancakes sizzling on a griddle brings back some of my fondest childhood memories. Every Saturday morning, I would wake up to the sound of my grandmother bustling around the kitchen, flipping golden pancakes with one hand while dipping slices of bread into a sweet, spiced custard with the other. She never could decide which to make—so she often made both.

One day, in my eagerness to help, I accidentally dropped a warm pancake into the French toast mixture. Instead of scolding me, she laughed and decided to cook it anyway. The result? A crispy-on-the-outside, fluffy-on-the-inside pancake that tasted like it had been kissed by cinnamon and vanilla. From that moment on, it became our secret family recipe, one I now love to share with my own family and friends.

If you’ve ever stood in front of your kitchen counter debating whether to make pancakes or French toast, this French toast pancakes recipe is for you. It brings together the best of both worlds—a soft, fluffy pancake center with a crisp, custard-soaked exterior. Perfect for slow Sunday mornings, brunch with friends, or even meal prepping for busy weekdays, this dish is a must-try!

What Makes French Toast Pancakes Special?

This French toast pancakes recipe takes the airy texture of pancakes and enhances it with the rich, cinnamon-infused custard of French toast. The result? A golden, crispy outside with a soft, custardy interior that melts in your mouth. It’s a breakfast dish that blends comfort and indulgence, making it perfect for family gatherings or a well-deserved weekend treat.

Beyond the incredible taste, this dish is also versatile. You can easily tweak it for different dietary needs, swap flavors for seasonal twists, or even turn it into a special holiday breakfast tradition. Whether you’re making it for kids, a brunch crowd, or just for yourself, these French toast pancakes are guaranteed to be a hit.

Ingredients (Serves 4-6)

For the Pancakes:

• 1 1/2 cups all-purpose flour
• 2 tbsp granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup buttermilk
• 1/2 cup whole milk
• 1 large egg
• 2 tbsp melted butter
• 1 tsp vanilla extract

For the French Toast Custard:

• 2 large eggs
• 1/2 cup whole milk
• 1/2 cup heavy cream
• 2 tbsp granulated sugar
• 1 tsp cinnamon
• 1 tsp vanilla extract
• Butter for cooking

Optional Toppings:

• Maple syrup
• Powdered sugar
• Fresh berries
• Whipped cream
• Chopped nuts
• Chocolate chips

Step-by-Step Cooking Instructions

Step 1: Prepare the Pancake Batter

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, combine buttermilk, milk, egg, melted butter, and vanilla extract.
3. Gradually mix the wet ingredients into the dry ingredients, stirring until just combined. A few lumps are okay—overmixing will make the pancakes dense.

Step 2: Cook the Pancakes

1. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter.
2. Pour 1/4 cup of batter onto the skillet for each pancake.
3. Cook until bubbles form on the surface, about 2 minutes. Flip and cook for another 1-2 minutes until golden brown.
4. Transfer to a plate and keep warm.

Step 3: Make the French Toast Custard

1. In a shallow dish, whisk together eggs, milk, heavy cream, sugar, cinnamon, and vanilla extract.
2. Dip each cooked pancake into the custard mixture, ensuring both sides are coated.

Step 4: Cook the French Toast Pancakes

1. Heat butter in a skillet over medium heat.
2. Cook the custard-dipped pancakes for about 2 minutes per side, or until golden brown and slightly crispy.
3. Remove from the skillet and stack them on a plate.

Pro Tips & Common Mistakes to Avoid

✔ Use day-old pancakes – Slightly dry pancakes absorb the custard better, making them extra flavorful.

✔ Don’t soak too long – A quick dip in the custard is enough—too long makes them soggy.

✔ Use a well-heated skillet – This ensures a crispy golden exterior without burning.

✔ Don’t overmix the pancake batter – Keeps them light and fluffy.

✔ Want extra crispiness? – Cook them with a little more butter for a golden, crunchy edge.

✔ Use high-quality vanilla extract – This enhances the flavor profile of your French toast pancakes.

Variations & Customizations

🌱 Vegan Version: Use plant-based milk, egg replacer, and vegan butter.

🌾 Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend.

🍯 Flavor Twists: Add chocolate chips, nuts, or a hint of nutmeg for extra warmth.

🍊 Citrus Twist: Add orange zest for a refreshing flavor.

🍫 Decadent Version: Drizzle with melted chocolate and crushed nuts.

How to Serve & Store

Serving Suggestions:

• Top with maple syrup, powdered sugar, and fresh berries.
• Serve with crispy bacon or sausage for a savory contrast.
• Pair with a latte or fresh orange juice for the perfect brunch.

Storage & Reheating:

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat in a toaster oven or skillet over low heat to maintain crispiness.
• Freeze for up to 2 months. Reheat in an oven at 350°F for 10 minutes.

FAQs :

What are some fun facts about French toast?

French toast dates back to ancient Rome, where it was called “pan dulcis.” It became popular in America during the 17th century.

Why do people like French toast?

Its rich custard base creates a creamy interior while the caramelized surface adds texture. It’s nostalgic, comforting, and easy to customize.

Is French toast similar to pancakes?

While both are breakfast staples, pancakes rely on leavening agents for fluffiness, whereas French toast depends on a custard soak for richness.

Where did French toast get its name?

The dish was originally called “pain perdu” in France, meaning “lost bread,” as it was a way to use stale bread.

Conclusion:

There you have it—the ultimate French toast pancakes recipe! Whether you’re making it for a special occasion, treating yourself to a cozy breakfast, or meal prepping for the week, this dish is a guaranteed hit.

If you try this French toast pancakes recipe, I’d love to hear your thoughts! Leave a comment below, rate the recipe, and don’t forget to share it with friends. You can also save it on Pinterest for later!

Happy Cooking! 🥞✨

 

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