The Sweet and Salty Crunch of Ritz Cracker Cookies
The sweet and salty crunch of Ritz cracker cookies right away takes me back to my grandmother’s cozy kitchen. I still keep in mind the to begin with time we made them together—her hands consistent, mine energetic and clumsy as we spread shelled nut butter between those brilliant wafers. She’d grin as I attempted to keep up, my fingers as of now smeared with chocolate some time recently we indeed begun plunging them into the warm, reflexive coating. The wealthy fragrance of cocoa filled the discuss, blending with her chuckling and the delicate murmur of Christmas carols on the radio.

That to begin with crunchy chomp was immaculate enchantment. Sweet, salty, and impeccably crisp—just like each occasion season went through in her domestic. Ever since, these no-bake Ritz cracker cookies have been a must-make convention in my family. Each time I soften the chocolate and sandwich the wafers together, I feel like I’m right back in that kitchen, a small young lady once more, sneaking an additional cookie when Grandmother wasn’t looking.
Now, I make them with my possess kids, passing down not fair a formula, but a piece of my childhood, wrapped in chocolate and sprinkled with love.
Table of Contents
Why You’ll Adore This Ritz Cracker Cookies Recipe
- Easy to Make: No preparing required, fair a few basic ingredients.
- Perfectly Adjusted Flavors: The buttery, marginally salty crackers differentiate perfectly with the wealthy, sweet chocolate and rich shelled nut butter.
- Great for the Occasions: Ritz cracker cookies make a brilliant expansion to any occasion dessert spread.
- Kid-Friendly: A fun and straightforward formula to make with kids.
Ingredients for Ritz Cracker Cookies

Main Ingredients:
- 1 box of Ritz crackers (around 30 crackers)
- ½ container velvety shelled nut butter (or almond/sunflower butter for allergies)
- 10 oz semi-sweet or drain chocolate chips
- 1 tbsp coconut oil (for smooth melting)
- ¼ container smashed nuts, sprinkles, or flaky ocean salt (discretionary for topping)
Ingredient Substitutes:
- Chocolate Alternatives: Swap semi-sweet for dull, white, or indeed flavored chocolates.
- Nut-Free Elective: Utilize sunflower butter or cookie butter instep of shelled nut butter.
- Dairy-Free Adaptation: Select for dairy-free chocolate chips and a plant-based shelled nut butter alternative.
Step-by-Step Instructions for Ritz Cracker Cookies

1. Gather the Wafer Sandwiches
- Lay out half of the Ritz crackers on a preparing sheet.
- Spread approximately 1 teaspoon of shelled nut butter onto each cracker.
- Top with another Ritz cracker to make a sandwich.
2. Chill for Firmness
- Place the amassed cracker sandwiches in the cooler for 15 minutes.
- This makes a difference them hold together when plunged in chocolate.
3. Liquefy the Chocolate
- In a microwave-safe bowl, combine chocolate chips and coconut oil.
- Microwave in 30-second increases, mixing between each, until smooth.
- Alternatively, utilize a twofold evaporator on the stovetop.
4. Plunge the Crackers
- Using a fork, plunge each sandwich into the liquefied chocolate, guaranteeing full coverage.
- Let overabundance chocolate trickle off some time recently setting it back on the heating sheet.
5. Include Toppings
- While the chocolate is still damp, sprinkle with pulverized nuts, sprinkles, or ocean salt.
- Get inventive with fixings for a happy touch!
6. Set and Serve
- Allow the treats to set at room temperature or chill in the ice chest for 30 minutes.
- Once solidified, appreciate or store for later.
Pro Tips & Mistakes to Avoid When Making Ritz Cracker Cookies
Expert Tips:
- Use High-Quality Chocolate: Superior chocolate makes for a wealthier, smoother coating.
- Chill the Crackers First: This anticipates shelled nut butter from overflowing out when dipped.
- Work Rapidly: Chocolate solidifies quick, so plunge and enhance in batches.
Common Mistakes:
- Overheating Chocolate: Leads to a thick, clumpy surface. Soften gradually and blend frequently.
- Skipping the Solidifying Step: Warm crackers may drop separated in the chocolate.
- Using Too Much Shelled Nut Butter: Adhere to a teaspoon per sandwich to dodge messiness.
Variations & Customizations for Ritz Cracker Cookies
- Festive Occasion Treats: Utilize ruddy and green sprinkles for holiday-themed Ritz cracker cookies.
- Caramel Filling: Swap shelled nut butter for caramel and include a sprinkle of ocean salt.
- Keto Adaptation: Utilize keto-friendly chocolate and almond flour crackers.
- Mint Chocolate: Include a drop of peppermint extricate to the liquefied chocolate.
How to Serve & Store Ritz Cracker Cookies
Serving Ideas:
- Pair with a container of hot cocoa for a cozy treat.
- Serve nearby a occasion dessert platter.
- Add to a custom made cookie blessing box.
Storage Instructions:
- Room Temperature: Store in an sealed shut holder for up to 5 days.
- Refrigeration: Keeps new for up to 2 weeks.
- Freezing: Solidify in layers with material paper for up to 2 months.

FAQs About Ritz Cracker Cookies
Why are there 7 holes in a Ritz Cracker?
The seven holes, called dockers, allow steam to escape during baking, ensuring an even, crisp texture.
What country does not allow Ritz crackers?
Certain countries, like Sweden and Finland, have banned Ritz crackers in the past due to their use of partially hydrogenated oils, which contain trans fats.
What is the slogan for Ritz crackers?
The iconic Ritz crackers slogan is “Where There’s Ritz, There’s Fun!”
What can I make with Ritz crackers easily?
Aside from Ritz cracker cookies, you can make Ritz cracker toffee, mini sandwiches, or use them as a crispy topping for casseroles.
Conclusion :
If you’re looking for an simple, crowd-pleasing treat, these Ritz cracker cookies are a must-try! Whether you’re making them for a occasion gathering, a speedy nibble, or a sweet blessing, they’re ensured to inspire. Attempt the formula nowadays and share your comes about in the comments below!
Looking for more simple and tasty formulas? Check out our occasion preparing direct for more inspiration!
PrintRitz Cracker Cookies: 5 Irresistible Recipes You’ll Adore!
Indulge in the delightful combination of sweet and salty with these incredibly easy Ritz Cracker Cookies! Buttery, slightly salty Ritz crackers are layered with creamy peanut butter, dipped in luscious chocolate, and sprinkled with your favorite toppings. This no-bake treat is perfect for a quick dessert, holiday gatherings, or a fun family activity. Get ready for a flavor explosion that will leave you craving more!
- Prep Time: 15 minutes
- Cook Time: 5 minutes (for melting chocolate)
- Total Time: 20 minutes
- Yield: Approximately 15 cookies 1x
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 box Ritz crackers (approx. 30 crackers)
½ cup creamy peanut butter (or almond/sunflower butter for allergies)
10 oz semi-sweet chocolate chips
1 tbsp coconut oil (for smooth melting)
¼ cup chopped nuts, sprinkles, or flaky sea salt (optional for topping)
Instructions
Prepare the Cracker Sandwiches: Lay out half of the Ritz crackers on a baking sheet lined with parchment paper.
Spread Peanut Butter: Spread approximately 1 teaspoon of peanut butter onto each cracker.
Assemble the Sandwiches: Top with another Ritz cracker to create a sandwich.
Chill for Firmness: Place the assembled cracker sandwiches in the freezer for 15 minutes. This helps them hold together when dipped in chocolate.
Melt the Chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until smooth. Alternatively, use a double boiler on the stovetop.
Dip the Crackers: Using a fork or dipping tools, dip each sandwich into the melted chocolate, ensuring full coverage.
Remove Excess Chocolate: Let any excess chocolate drip off before placing the cookie back on the baking sheet.
Add Toppings: While the chocolate is still wet, sprinkle with chopped nuts, sprinkles, or sea salt. Get creative with your toppings!
Set and Serve: Allow the treats to set at room temperature or chill in the refrigerator for 30 minutes to an hour for faster setting.
Enjoy! Once solidified, enjoy your homemade Ritz Cracker Cookies or store them for later.
Notes
Chocolate Options: Swap semi-sweet chocolate for dark, white, or even flavored chocolate chips.
Nut-Free: Use sunflower butter or cookie butter instead of peanut butter.
Dairy-Free: Choose dairy-free chocolate chips and a plant-based peanut butter alternative.
Caramel Filling: Use a layer of caramel in addition to the peanut butter for a richer treat.
Mint Chocolate: Add a few drops of peppermint extract to the melted chocolate for a refreshing twist.
Nutrition
- Serving Size: 1 Cookie
- Calories: Approximately 150-200
- Sugar: 10-15g
- Sodium: 50-75mg
- Fat: 8-12g
- Saturated Fat: 4-6g
- Unsaturated Fat: 4-6g
- Trans Fat: 0g
- Carbohydrates: 15-20g
- Fiber: 1g
- Protein: 2-3g
- Cholesterol: 0-5mg