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Chicken King Menu: 7 Must-Try Meals You’ll Love

Chicken Fillet Sandwich from the Chicken King menu
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Bring the crispy magic of Charlotte’s Chicken King right into your kitchen with this mouthwatering Chicken Fillet Sandwich. Golden-fried, juicy chicken breast tucked inside a buttery brioche bun with crunchy pickles and creamy mayo—it’s the kind of soul-satisfying sandwich you’ll crave again and again. Whether you’re recreating a nostalgic fast-food classic or cooking for the family, this homemade version delivers bold Southern flavor and unbeatable crispiness.

  • Author: Julia Hartman
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 2 sandwiches 1x
  • Category: Main Course
  • Method: Frying
  • Cuisine: American, Southern
  • Diet: Vegetarian

Ingredients

Scale

For the Chicken Marinade:

  • 2 boneless, skinless chicken breasts

  • 1 cup buttermilk (or 1 cup milk + 1 tbsp lemon juice)

  • 1 tsp hot sauce

For the Breading:

  • 1 cup all-purpose flour

  • 1 tsp paprika

  • 1 tsp garlic powder

  • 1/2 tsp cayenne pepper

  • 1 tsp salt

  • 1/2 tsp black pepper

For Frying:

  • Vegetable oil (enough for deep frying)

To Assemble:

  • 2 brioche buns

  • 4–6 dill pickle chips

  • 2 tbsp mayonnaise (or aioli)

Instructions

  • Prepare the Chicken:

    • Pound the chicken breasts to even thickness for even cooking.

    • In a bowl, mix buttermilk and hot sauce.

    • Submerge chicken in the marinade and refrigerate for at least 1 hour, preferably overnight.

  • Make the Breading:

    • In a shallow dish, mix flour, paprika, garlic powder, cayenne, salt, and pepper.

    • Remove chicken from marinade and dredge in flour mixture.

    • For extra crispiness, dip again in buttermilk and recoat with flour.

  • Fry the Chicken:

    • Heat oil in a deep skillet to 350°F (175°C).

    • Fry chicken 5–6 minutes per side, or until golden brown and internal temperature reaches 165°F.

    • Let drain on a wire rack.

  • Toast the Buns:

    • Lightly toast brioche buns in a dry skillet or under a broiler for 1–2 minutes.

  • Assemble the Sandwich:

    • Spread mayo on both sides of the toasted buns.

    • Add pickle chips and top with hot, crispy chicken fillet.

    • Serve immediately and enjoy!

Notes

  • Double Dipping Tip: For extra crunch, double-dip the chicken in the buttermilk and flour before frying.

  • Oil Temp: Use a thermometer to maintain 350°F to avoid soggy chicken.

  • Variations:

    • Make it spicy with buffalo sauce.

    • Use gluten-free flour and buns for a GF version.

    • Try spicy aioli or coleslaw for a flavor twist.

  • Storage: Store fried chicken in the fridge up to 3 days. Reheat in oven at 375°F for 10–12 minutes.

Nutrition

Find it online: https://savordelish.com/chicken-king-menu/