Chocolate Covered Chips: The Ultimate Sweet & Salty Snack
A nostalgic sweet-and-salty snack, chocolate-covered potato chips offer the perfect balance of crispy, salty crunch and smooth, rich chocolate. This easy-to-make treat is highly customizable and perfect for gifting or snacking.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Snack, Dessert
- Method: Dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
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Essential Ingredients:
- 2 cups Potato Chips (Ridged or Kettle Cooked)
- 1 ½ cups Chocolate Chips (Milk, Dark, or White)
- 1 tbsp Coconut Oil or Butter (optional, for smoother melting)
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Optional Toppings:
- Sea Salt
- Chopped Nuts (almonds, peanuts, pecans)
- Drizzled White or Dark Chocolate
- Sprinkles or Crushed Candy Canes
Instructions
- Prepare Workspace – Line a baking sheet with parchment paper and arrange chips.
- Melt Chocolate
- Double Boiler Method: Heat chocolate over simmering water, stirring until melted.
- Microwave Method: Heat chocolate in 30-second intervals, stirring until smooth.
- Dip Chips – Use tongs or a fork to dip each chip into the melted chocolate. Let excess drip off before placing on parchment paper. Add toppings before setting.
- Let Them Set – Refrigerate for 15-20 minutes until firm.
Notes
- Use high-quality chocolate for the best flavor (e.g., Ghirardelli, Guittard).
- Store in an airtight container for up to 1 week.
- For a gourmet twist, drizzle with caramel or peanut butter.
Nutrition
- Calories: ~220
- Sugar: ~15g
- Sodium: ~150mg
- Fat: ~12g
- Saturated Fat: ~7g
- Unsaturated Fat: ~4g
- Carbohydrates: ~25g
- Fiber: ~2g
- Protein: ~2g
- Cholesterol: 0mg
Find it online: https://savordelish.com/chocolate-covered-chips-recipe/