Can you make cottage cheese bagels plant-based?

Absolutely! By using ingredients like tofu, cashews, or plant-based yogurt, you can create dairy-free versions of cottage cheese bagels that are just as satisfying as the original.

What is the best plant-based substitute for cottage cheese in bagels?

Firm tofu is the most versatile and protein-rich option, while cashew-based versions offer a creamier texture. For creative flavor, try almond or soy yogurt-based mixes. You can find examples of these in our high-protein yogurt guide .

Are cottage cheese bagels really healthy?

Can you make cottage cheese bagels plant-based? Absolutely! By using ingredients like tofu, cashews, or plant-based yogurt, you can create dairy-free versions of cottage cheese bagels that are just as satisfying as the original.

Do cottage cheese bagels need yeast?

Nope! Most vegan cottage cheese bagels are yeast-free and use baking powder instead, making them fast and beginner-friendly.

How do you make plant-based cottage cheese for bagels?

Blend firm tofu with lemon juice, nutritional yeast, and a touch of yogurt. Cashew versions use soaked nuts and vinegar for tang. Let the mixture sit for 10–15 minutes to develop flavor.

What ingredients do I need for vegan cottage cheese bagels?

Basic ingredients include flour, baking powder, salt, and your plant-based cottage cheese base. Add maple syrup, cinnamon, or chocolate chips for a dessert twist.

Can I bake cottage cheese bagels in an air fryer?

Yes! Air frying is a fast and efficient way to bake cottage cheese bagels , giving them a crisp crust and soft interior in under 15 minutes.

What are some good plant-based dessert toppings for cottage cheese bagels?

Top with fruit compote, vegan cream cheese, nut butter, or cinnamon sugar. Get creative with seasonal ideas like pumpkin spice or chocolate drizzle.

How long do homemade plant-based cottage cheese bagels last?

They stay fresh for 2–3 days at room temperature and up to a week in the fridge. For longer storage, freeze and reheat as needed.

Cottage Cheese Bagels – 7 Sweet Vegan Ideas You’ll Love

Name: Delicious & Easy Plant-Based Cottage Cheese Bagels: Sweet Vegan Treats
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Plant-Based
Ingredients: 1 cup firm tofu or cashew-based vegan cottage cheese; 1½ cups all-purpose or gluten-free flour; 2 teaspoons baking powder; ½ teaspoon salt; 1 tablespoon maple syrup (optional for sweetness); ½ teaspoon cinnamon (optional); 1 teaspoon vanilla extract (optional); ¼ cup mini vegan chocolate chips or dried fruit (optional)

Description

Soft, protein-rich plant-based cottage cheese bagels made without yeast using tofu or cashew cheese. Sweet, fluffy, and ready in 30 minutes.

Ingredients

Scale

1 cup firm tofu or cashew-based vegan cottage cheese

1½ cups all-purpose or gluten-free flour

2 teaspoons baking powder

½ teaspoon salt

1 tablespoon maple syrup (optional for sweetness)

½ teaspoon cinnamon (optional)

1 teaspoon vanilla extract (optional)

¼ cup mini vegan chocolate chips or dried fruit (optional)

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Instructions

1. Prepare vegan cottage cheese by crumbling tofu or blending soaked cashews with lemon juice and yogurt.

2. In a large bowl, mix flour, baking powder, salt, and optional cinnamon.

3. Add cottage cheese mixture and maple syrup. Stir to form a tacky dough.

4. Knead gently until smooth. If dough is dry, add 1 tsp plant milk.

5. Divide into 4–6 pieces. Shape into bagels by poking and stretching holes.

6. Bake at 375°F (190°C) for 18–22 minutes or air fry at 350°F for 10–12 minutes.

7. Let cool, then top with fruit compote, vegan cream cheese, or nut butter.

Notes

To make bagels extra sweet, add chocolate chips or dried fruit to the dough.

For a golden crust, brush with plant milk before baking.

Store in airtight container for up to 3 days or freeze for up to 3 months.

Reheat in toaster or air fryer for best texture.

Prep Time: 10 mins
Cook Time: 20 mins
Category: Dessert
Method: Baking, Air Frying
Cuisine: Plant-Based

Nutrition

Serving Size: 1 bagel
Calories: 175
Sugar: 2g
Sodium: 210mg
Fat: 4g
Saturated Fat: 0g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 10g
Cholesterol: 0mg