What is cream cheese chicken chili?

Cream cheese chicken chili is a creamy, hearty dish made by slow-cooking or pressure-cooking chicken with cream cheese, beans, Rotel, and seasonings. It's rich, comforting, and packed with flavor, making it a popular go-to for family dinners or freezer meals.

Can I make cream cheese chicken chili in an Instant Pot?

Yes! To make Instant Pot cream cheese chicken chili , layer the ingredients as you would for the slow cooker. Cook on high pressure for 15 minutes, then perform a quick release. Shred the chicken, stir in the melted cream cheese, and you're done. It's a fantastic shortcut for busy nights.

Is cream cheese chicken chili keto-friendly?

What is cream cheese chicken chili? Cream cheese chicken chili is a creamy, hearty dish made by slow-cooking or pressure-cooking chicken with cream cheese, beans, Rotel, and seasonings. It's rich, comforting, and packed with flavor, making it a popular go-to for family dinners or freezer meals. Can I make cream cheese chicken chili in an Instant Pot? Yes! To make Instant Pot cream cheese chicken chili , layer the ingredients as you would for the slow cooker. Cook on high pressure for 15 minutes, then perform a quick release. Shred the chicken, stir in the melted cream cheese, and you're done. It's a fantastic shortcut for busy nights.

Can I freeze cream cheese chicken chili?

Absolutely. Let the chili cool completely, portion it into freezer-safe containers, and store for up to 3 months. It reheats beautifully in the microwave or on the stove—just stir in a little broth if it gets too thick.

What toppings go well with cream cheese chicken chili?

Toppings like shredded cheese, sour cream, avocado, crushed tortilla chips, and chopped green onions work wonderfully. For extra heat, try diced jalapeños or hot sauce.

How do I make cream cheese chicken chili spicier?

Add chopped jalapeños, spicy Rotel, or a dash of cayenne or chipotle powder. You can also stir in a bit of hot salsa or chili paste after cooking for layered heat.

Can I use frozen chicken in cream cheese chicken chili?

Yes, frozen chicken works well—just ensure it cooks fully. In a slow cooker, it may need an extra hour or two. In the Instant Pot, simply increase the cook time by 2–3 minutes.

What beans are best for cream cheese chicken chili?

White beans, like cannellini or great northern, are classic choices. Black beans are also great for added texture and color. You can even mix both for a heartier version.

Cream Cheese Chicken Chili That’s Family-Approved Comfort

Ingredients

Scale

2 lbs boneless, skinless chicken breasts or thighs

1 block (8 oz) cream cheese

1 can Rotel (diced tomatoes with green chilies)

1 packet taco seasoning

1 can white beans (drained)

1 can black beans (drained)

1 cup frozen corn (optional)

1/2 cup chicken broth or stock

Cook Mode Prevent your screen from going dark

Instructions

1. Place chicken in slow cooker or Instant Pot.

2. Add Rotel, beans, corn, and taco seasoning.

3. Top with cream cheese (do not stir).

4. Cook on LOW for 6–8 hours or HIGH for 3–4 hours (or 15 mins on high pressure in Instant Pot).

5. Shred chicken and stir until cream cheese is fully combined.

6. Serve hot with toppings of choice.

Notes

Can use frozen chicken with adjusted cook times.

Skip beans and corn for a keto version.

Store leftovers in fridge for up to 4 days or freeze up to 3 months.

Author: Julia Hartman
Prep Time: 10 minutes
Cook Time: 6 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American
Diet: Gluten Free

Nutrition

Serving Size: 1.5 cups
Calories: 390
Sugar: 3g
Sodium: 840mg
Fat: 21g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 4g
Protein: 35g
Cholesterol: 95mg