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French Toast Pancakes: The Best 3-Step Recipe!

French toast pancakes recalling a cherished family memory
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Indulge in the ultimate breakfast treat—French Toast Pancakes! This recipe combines the fluffy texture of pancakes with the rich, custard-soaked crispiness of French toast. With warm cinnamon, vanilla, and a buttery golden crust, this dish is perfect for lazy weekends, brunch gatherings, or meal prepping for a delicious start to the day

  • Author: Julia Hartman
  • Prep Time: 15 minutes
  • Cook Time: 20 mins
  • Total Time: 35 minutes
  • Yield: 4-6 servings 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

For the Pancakes:

  • 1 1/2 cups all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 1/2 cup whole milk
  • 1 large egg
  • 2 tbsp melted butter
  • 1 tsp vanilla extract

For the French Toast Custard:

  • 2 large eggs
  • 1/2 cup whole milk
  • 1/2 cup heavy cream
  • 2 tbsp granulated sugar
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • Butter for cooking

Optional Toppings:

  • Maple syrup
  • Powdered sugar
  • Fresh berries
  • Whipped cream
  • Chopped nuts
  • Chocolate chips

Instructions

Step 1: Prepare the Pancake Batter

  1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, mix buttermilk, milk, egg, melted butter, and vanilla extract.
  3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. (A few lumps are okay—don’t overmix.)

Step 2: Cook the Pancakes

  1. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.
  2. Pour 1/4 cup of batter onto the skillet for each pancake.
  3. Cook until bubbles form on the surface (about 2 minutes), then flip and cook another 1-2 minutes until golden brown.
  4. Transfer to a plate and keep warm.

Step 3: Make the French Toast Custard

  1. In a shallow dish, whisk together eggs, milk, heavy cream, sugar, cinnamon, and vanilla extract.
  2. Dip each cooked pancake into the custard mixture, ensuring both sides are coated but not soaked.

Step 4: Cook the French Toast Pancakes

  1. Heat butter in a skillet over medium heat.
  2. Cook the custard-dipped pancakes for about 2 minutes per side, until golden brown and slightly crispy.
  3. Stack on a plate and serve with your favorite toppings.

Notes

  • Use day-old pancakes for better custard absorption.
  • Don’t soak too long—just a quick dip will do.
  • For extra crispiness, cook in a little more butter.
  • Customize flavors with orange zest, chocolate chips, or nutmeg.
  • Make it gluten-free by using a gluten-free flour blend.
  • Vegan adaptation: Swap dairy milk for almond milk and use an egg replacer.

Nutrition

Find it online: https://savordelish.com/french-toast-pancakes-recipe/