Ingredients
-
1 frozen breakfast pizza (e.g., Aldi’s Mom Cozzi’s, Tony’s, or Red Baron)
-
Optional: 1/4 cup shredded cheddar cheese (for extra topping)
-
Optional: 1 tablespoon butter (for brushing crust)
-
Optional: 2 tablespoons chopped fresh herbs (e.g., parsley or chives)
-
Optional: 1/4 teaspoon crushed red pepper flakes (for heat)
Instructions
-
Preheat the Oven:
Set your oven to 375°F (190°C) and let it fully preheat. This ensures even cooking and a crispy crust. -
Prep Your Pizza:
Remove the frozen breakfast pizza from packaging. If you want a gooier bite, sprinkle extra cheese on top. Brush the crust with melted butter for a golden finish. -
Bake It:
Place the pizza directly on the middle oven rack (for crispier results) or on a baking sheet.
Bake for 15–20 minutes, or until the cheese is bubbly and the edges are golden. -
Optional: Air Fryer Method:
Cut pizza into slices and air fry at 350°F (175°C) for 8–10 minutes. Great for an ultra-crispy crust.
-
Cool & Slice:
Let the pizza rest for 1–2 minutes, then slice and serve with fresh fruit or coffee for a balanced breakfast.
Notes
-
Vegan Option: Use plant-based frozen pizza and dairy-free cheese.
-
Spicy Version: Add sliced jalapeños or a drizzle of sriracha.
-
Storage: Refrigerate leftovers up to 3 days or freeze for up to 2 months.
-
Reheat: Air fryer or oven is best to retain crispiness—avoid microwaving leftovers.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 slice (approx. 1/4 pizza)
- Calories: 310
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0.3g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 75mg