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Frozen Breakfast Pizza: The Extreme Direct to a Fast and Tasty Morning Meal

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Wake up to a crispy, cheesy, and utterly satisfying slice of frozen breakfast pizza—your new favorite go-to morning meal. Loaded with scrambled eggs, melted cheese, savory sausage, and buttery biscuit-style crust, this recipe brings gourmet flavors to your freezer aisle finds. Perfect for busy mornings or lazy weekends, it’s fast, filling, and totally customizable.

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 frozen breakfast pizza (e.g., Aldi’s Mom Cozzi’s, Tony’s, or Red Baron)

  • Optional: 1/4 cup shredded cheddar cheese (for extra topping)

  • Optional: 1 tablespoon butter (for brushing crust)

  • Optional: 2 tablespoons chopped fresh herbs (e.g., parsley or chives)

  • Optional: 1/4 teaspoon crushed red pepper flakes (for heat)

Instructions

  • Preheat the Oven:
    Set your oven to 375°F (190°C) and let it fully preheat. This ensures even cooking and a crispy crust.

  • Prep Your Pizza:
    Remove the frozen breakfast pizza from packaging. If you want a gooier bite, sprinkle extra cheese on top. Brush the crust with melted butter for a golden finish.

  • Bake It:
    Place the pizza directly on the middle oven rack (for crispier results) or on a baking sheet.
    Bake for 15–20 minutes, or until the cheese is bubbly and the edges are golden.

  • Optional: Air Fryer Method:
    Cut pizza into slices and air fry at 350°F (175°C) for 8–10 minutes. Great for an ultra-crispy crust.

 

  • Cool & Slice:
    Let the pizza rest for 1–2 minutes, then slice and serve with fresh fruit or coffee for a balanced breakfast.

Notes

  • Vegan Option: Use plant-based frozen pizza and dairy-free cheese.

  • Spicy Version: Add sliced jalapeños or a drizzle of sriracha.

  • Storage: Refrigerate leftovers up to 3 days or freeze for up to 2 months.

 

  • Reheat: Air fryer or oven is best to retain crispiness—avoid microwaving leftovers.

Nutrition