Wake up to a crispy, cheesy, and utterly satisfying slice of frozen breakfast pizza—your new favorite go-to morning meal. Loaded with scrambled eggs, melted cheese, savory sausage, and buttery biscuit-style crust, this recipe brings gourmet flavors to your freezer aisle finds. Perfect for busy mornings or lazy weekends, it’s fast, filling, and totally customizable.
1 frozen breakfast pizza (e.g., Aldi’s Mom Cozzi’s, Tony’s, or Red Baron)
Optional: 1/4 cup shredded cheddar cheese (for extra topping)
Optional: 1 tablespoon butter (for brushing crust)
Optional: 2 tablespoons chopped fresh herbs (e.g., parsley or chives)
Optional: 1/4 teaspoon crushed red pepper flakes (for heat)
Preheat the Oven:
Set your oven to 375°F (190°C) and let it fully preheat. This ensures even cooking and a crispy crust.
Prep Your Pizza:
Remove the frozen breakfast pizza from packaging. If you want a gooier bite, sprinkle extra cheese on top. Brush the crust with melted butter for a golden finish.
Bake It:
Place the pizza directly on the middle oven rack (for crispier results) or on a baking sheet.
Bake for 15–20 minutes, or until the cheese is bubbly and the edges are golden.
Optional: Air Fryer Method:
Cut pizza into slices and air fry at 350°F (175°C) for 8–10 minutes. Great for an ultra-crispy crust.
Cool & Slice:
Let the pizza rest for 1–2 minutes, then slice and serve with fresh fruit or coffee for a balanced breakfast.
Vegan Option: Use plant-based frozen pizza and dairy-free cheese.
Spicy Version: Add sliced jalapeños or a drizzle of sriracha.
Storage: Refrigerate leftovers up to 3 days or freeze for up to 2 months.
Reheat: Air fryer or oven is best to retain crispiness—avoid microwaving leftovers.
Find it online: https://savordelish.com/frozen-breakfast-pizza-best-tips/