Why does grandma’s chicken soup work when you are sick?

Chicken soup is hydrating, full of fundamental supplements, and its warmth makes a difference clear nasal entries whereas relieving the throat.

What is the mystery fixing in soup?

A sprinkle of lemon juice or apple cider vinegar upgrades flavors and brings out the soup’s depth.

Chicken soup is alleviating, simple to swallow, and gives hydration, making it an perfect choice for strep throat.

Grandma’s Chicken Soup is a brand advertising consolation nourishment like custom made chicken soup, matzo balls, and challah bread.

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Prepare the Broth: In a large pot, add the chicken pieces and cover with water. Bring to a boil, then reduce heat and let it simmer for 15 minutes. Skim off any foam that rises to the top.
Add Aromatics: Stir in onions, garlic, carrots, celery, bay leaves, thyme, salt, and pepper. Let the soup simmer for 45-60 minutes until the chicken is tender and flavorful.
Shred the Chicken: Carefully remove the chicken pieces and let them cool slightly. Discard the bones and shred the meat into bite-sized pieces.
Finish the Soup: Return the shredded chicken to the pot. If using noodles, add them now and cook for another 10 minutes until tender. Stir in fresh parsley and lemon juice for a burst of brightness.
Serve & Enjoy: Ladle the soup into bowls and serve warm. Pair with crusty bread for an extra comforting meal.

For the Richest Broth: Simmer the soup low and slow for maximum flavor extraction.
Gluten-Free Option: Swap the egg noodles for rice or gluten-free noodles.
Low-Carb/Keto-Friendly: Substitute noodles with zucchini noodles or omit them entirely.
Storage Tips:
- Refrigerate in an airtight container for up to 3 days.
- Freeze in portioned containers for up to 3 months.
- Reheat gently on the stovetop, adding a splash of broth if needed.
Flavor Variations:
- Add a pinch of red pepper flakes for a spicy kick.
- Stir in fresh herbs like rosemary or dill for extra aroma.
- For a creamy version, mix in a splash of heavy cream or coconut milk.