Step 1: Infuse the Oil with Jalapeño Flavor

1. Heat 2 tablespoons of vegetable oil in a heavy-bottomed pot over medium heat.
2. Add the sliced jalapeños and sauté for 2-3 minutes until fragrant.
3. Remove the jalapeños and set them aside—your oil is now infused with spicy flavor!

Step 2: Pop the Popcorn

4. Add the remaining vegetable oil to the pot and heat until shimmering.
5. Drop two popcorn kernels into the oil. Once they pop, add the rest of the popcorn.
6. Cover with a lid, leaving a small gap to allow steam to escape.
7. Shake the pot occasionally to prevent burning and ensure even popping.
8. When popping slows to 1 pop every 3 seconds, remove the pot from heat.

Step 3: Flavor the Popcorn

9. Drizzle the melted butter evenly over the popcorn.
10. Sprinkle the ranch dressing mix while tossing to coat evenly.
11. If making cheesy jalapeño popcorn, add the shredded cheddar and toss.

Step 4: Final Touches

12. Mix in the sautéed jalapeños for extra heat.
13. For a flavor boost, sprinkle smoked paprika or cayenne pepper.
14. Serve immediately and enjoy your bold, spicy, and buttery snack!