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Baked falafel bites with tahini sauce for Mediterranean snacks on the go

Baked Falafel Bites

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Crispy on the outside, soft on the inside—these baked falafel bites are packed with herbs and protein. A Mediterranean snack-on-the-go favorite.

  • Total Time: 30 minutes
  • Yield: 16 bites 1x

Ingredients

Scale

1 (15 oz) can chickpeas, drained

1/2 cup fresh parsley

2 garlic cloves

1/4 small onion

1 tsp cumin

1/2 tsp salt

1 tbsp olive oil

Instructions

1. Preheat oven to 400°F and line a baking sheet.

2. Pulse all ingredients in a food processor until coarse.

3. Form mixture into 1-inch balls or patties.

4. Place on baking sheet and lightly brush with olive oil.

5. Bake 10 minutes per side or until golden.

6. Cool before serving or storing.

Notes

Store in the fridge up to 5 days. Reheat in toaster oven for crispiness.

  • Author: Julia Hartman
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snacks
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Vegan

Nutrition

  • Serving Size: 4 bites
  • Calories: 160
  • Sugar: 1g
  • Sodium: 210mg
  • Fat: 7g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 6.5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 5g
  • Protein: 6g
  • Cholesterol: 0mg