Ingredients
1 (15 oz) can chickpeas, drained
1/4 cup tahini
1 clove garlic
2 tbsp lemon juice
2 tbsp olive oil
Salt to taste
Assorted veggie sticks (carrots, cucumbers, bell peppers, celery)
Instructions
1. Add chickpeas, tahini, garlic, lemon juice, olive oil, and salt to a blender.
2. Blend until smooth, adding water as needed to thin.
3. Cut vegetables into sticks and store in a sealed container.
4. Portion hummus into small cups for grab-and-go ease.
5. Serve chilled or at room temperature.
Notes
Store hummus in the fridge up to 5 days. Great for meal prep. Swap veggies for pita wedges if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup hummus with veggies
- Calories: 190
- Sugar: 3g
- Sodium: 260mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg