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Hummus with fresh veggie sticks as Mediterranean snacks on the go

Hummus and Veggie Sticks

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This smooth, creamy hummus paired with crisp veggie sticks is a Mediterranean classic. Perfect for energy-boosting snacks on the go.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

1 (15 oz) can chickpeas, drained

1/4 cup tahini

1 clove garlic

2 tbsp lemon juice

2 tbsp olive oil

Salt to taste

Assorted veggie sticks (carrots, cucumbers, bell peppers, celery)

Instructions

1. Add chickpeas, tahini, garlic, lemon juice, olive oil, and salt to a blender.

2. Blend until smooth, adding water as needed to thin.

3. Cut vegetables into sticks and store in a sealed container.

4. Portion hummus into small cups for grab-and-go ease.

5. Serve chilled or at room temperature.

Notes

Store hummus in the fridge up to 5 days. Great for meal prep. Swap veggies for pita wedges if desired.

  • Author: Julia Hartman
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snacks
  • Method: No-Cook
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup hummus with veggies
  • Calories: 190
  • Sugar: 3g
  • Sodium: 260mg
  • Fat: 12g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 10.5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 0mg