Ingredients
1 hard-boiled egg, peeled
1/4 cup hummus
1/4 cup cherry tomatoes
1/4 cup cucumber slices
2 tbsp kalamata olives
2 whole grain crackers
1 oz feta cheese cubes
Instructions
1. Place each ingredient into separate compartments of a bento box or container.
2. Store in the refrigerator until ready to eat.
3. Optional: drizzle veggies with olive oil or sprinkle feta with oregano.
4. Pack with an ice pack if taking on the go.
5. Eat within 3–4 days for best freshness.
Notes
Use small containers to separate wet and dry items. Swap egg for rolled turkey or nuts to vary protein.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: Assembled
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 box
- Calories: 280
- Sugar: 3g
- Sodium: 390mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 90mg