Ingredients
Scale
1 jar grape leaves in brine (about 20 leaves)
1 cup cooked white rice
1/4 cup chopped onion
2 tbsp pine nuts (optional)
2 tbsp chopped fresh dill
2 tbsp lemon juice
2 tbsp olive oil
Salt and pepper to taste
Instructions
1. Rinse grape leaves and pat dry.
2. In a bowl, combine rice, onion, dill, pine nuts, lemon juice, olive oil, salt, and pepper.
3. Place a grape leaf vein-side up. Add 1 tbsp filling near the base.
4. Fold sides over, then roll tightly like a burrito.
5. Repeat with remaining leaves and filling.
6. Serve chilled or room temperature.
Notes
Store in an airtight container for up to 4 days. Great with a side of tzatziki or hummus.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegan
Nutrition
- Serving Size: 4 dolmas
- Calories: 150
- Sugar: 1g
- Sodium: 290mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg