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Nut and olive mix served for Mediterranean snacks on the go

Nut and Olive Mix

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This nut and olive mix delivers heart-healthy fats and bold flavor. It’s the easiest savory Mediterranean snack on the go you’ll ever make.

  • Total Time: 5 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

1/4 cup roasted almonds

1/4 cup roasted pistachios

1/4 cup cashews

1/3 cup pitted olives (kalamata or green)

1 tbsp chopped rosemary (optional)

1 tbsp extra virgin olive oil

Instructions

1. In a bowl, combine nuts and olives.

2. Drizzle olive oil over the mix and stir to coat.

3. Sprinkle chopped rosemary if using.

4. Portion into small airtight containers.

5. Store in the refrigerator until ready to snack.

Notes

Lasts up to 1 week in the fridge. Great for road trips, work breaks, or pairing with wine and cheese.

  • Author: Julia Hartman
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Snacks
  • Method: No-Cook
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 220
  • Sugar: 1g
  • Sodium: 310mg
  • Fat: 20g
  • Saturated Fat: 2g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 0mg