Print

Delicious Passover Potato Pie: Grandma’s Amazing Recipe

A tempting slice of crispy and soft Passover Potato Pie.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Passover Potato Pie is a crispy, golden, and savory dish that embodies tradition and comfort. It features grated potatoes, onions, eggs, and matzo meal, creating a delightful balance between a crunchy exterior and a tender, flavorful interior. Whether served as a side dish or the star of your Passover table, this recipe is easy to make, customizable, and loved by all!

  • Author: Julia Hartman
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: Serves 6
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Jewish / Passover
  • Diet: Kosher

Ingredients

Scale

Main Ingredients:

  • 5 large Russet potatoes, peeled and grated
  • 1 medium onion, finely chopped
  • 3 eggs, beaten
  • ¼ cup matzo meal (or almond flour for a gluten-free option)
  • â…“ cup olive oil (or melted schmaltz for a traditional touch)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder (optional)
  • ½ teaspoon paprika (for a hint of smokiness)

Optional Additions:

 

  • ½ teaspoon turmeric for a golden color
  • ½ cup grated carrots for added sweetness
  • 1 tablespoon chopped fresh parsley or dill for extra flavor

Instructions

Step 1: Prepare the Potatoes

  1. Preheat your oven to 375°F (190°C).
  2. Peel and grate the potatoes using a box grater or food processor.
  3. Transfer the grated potatoes to a colander and squeeze out excess moisture using a clean kitchen towel. Removing moisture ensures a crispy texture!

Step 2: Mix the Ingredients

  1. In a large mixing bowl, combine the drained potatoes, chopped onion, eggs, matzo meal, oil, salt, pepper, and seasonings.
  2. Stir well until all ingredients are evenly incorporated.

Step 3: Preheat the Baking Dish

  1. Grease a 9-inch round baking dish with oil. Place it in the oven for 5 minutes to heat up. (This step helps create a crispier crust.)

Step 4: Bake to Perfection

  1. Carefully pour the potato mixture into the hot baking dish, spreading it evenly.
  2. Bake for 50-55 minutes or until golden brown and crispy on top.
  3. Let it cool for 10 minutes before slicing and serving.

Notes

  • Extra Crispy Tip: Use a cast-iron skillet instead of a baking dish for an ultra-crispy crust.
  • Avoid a Soggy Pie: Make sure to drain excess liquid from the grated potatoes.
  • Customization Ideas:
    • Vegan: Substitute eggs with a flaxseed-water mixture.
    • Gluten-Free: Use almond flour instead of matzo meal.
    • Spicy Kick: Add a pinch of cayenne or red pepper flakes.
    • Cheesy Twist: Sprinkle with dairy-free cheese for extra richness.

Nutrition

Find it online: https://savordelish.com/passover-potato-pie/