Ingredients
Scale
Main Ingredients:
- 5 large Russet potatoes, peeled and grated
- 1 medium onion, finely chopped
- 3 eggs, beaten
- ¼ cup matzo meal (or almond flour for a gluten-free option)
- ⅓ cup olive oil (or melted schmaltz for a traditional touch)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- ½ teaspoon paprika (for a hint of smokiness)
Optional Additions:
- ½ teaspoon turmeric for a golden color
- ½ cup grated carrots for added sweetness
- 1 tablespoon chopped fresh parsley or dill for extra flavor
Instructions
Step 1: Prepare the Potatoes
- Preheat your oven to 375°F (190°C).
- Peel and grate the potatoes using a box grater or food processor.
- Transfer the grated potatoes to a colander and squeeze out excess moisture using a clean kitchen towel. Removing moisture ensures a crispy texture!
Step 2: Mix the Ingredients
- In a large mixing bowl, combine the drained potatoes, chopped onion, eggs, matzo meal, oil, salt, pepper, and seasonings.
- Stir well until all ingredients are evenly incorporated.
Step 3: Preheat the Baking Dish
- Grease a 9-inch round baking dish with oil. Place it in the oven for 5 minutes to heat up. (This step helps create a crispier crust.)
Step 4: Bake to Perfection
- Carefully pour the potato mixture into the hot baking dish, spreading it evenly.
- Bake for 50-55 minutes or until golden brown and crispy on top.
- Let it cool for 10 minutes before slicing and serving.
Notes
- Extra Crispy Tip: Use a cast-iron skillet instead of a baking dish for an ultra-crispy crust.
- Avoid a Soggy Pie: Make sure to drain excess liquid from the grated potatoes.
- Customization Ideas:
- Vegan: Substitute eggs with a flaxseed-water mixture.
- Gluten-Free: Use almond flour instead of matzo meal.
- Spicy Kick: Add a pinch of cayenne or red pepper flakes.
- Cheesy Twist: Sprinkle with dairy-free cheese for extra richness.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Jewish / Passover
- Diet: Kosher
Nutrition
- Serving Size: 1 slice
- Calories: ~180 kcal
- Sugar: 1g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg