Ritz Cracker Cookies: 5 Irresistible Recipes You’ll Adore!
Indulge in the delightful combination of sweet and salty with these incredibly easy Ritz Cracker Cookies! Buttery, slightly salty Ritz crackers are layered with creamy peanut butter, dipped in luscious chocolate, and sprinkled with your favorite toppings. This no-bake treat is perfect for a quick dessert, holiday gatherings, or a fun family activity. Get ready for a flavor explosion that will leave you craving more!
- Prep Time: 15 minutes
- Cook Time: 5 minutes (for melting chocolate)
- Total Time: 20 minutes
- Yield: Approximately 15 cookies 1x
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 box Ritz crackers (approx. 30 crackers)
½ cup creamy peanut butter (or almond/sunflower butter for allergies)
10 oz semi-sweet chocolate chips
1 tbsp coconut oil (for smooth melting)
¼ cup chopped nuts, sprinkles, or flaky sea salt (optional for topping)
Instructions
Prepare the Cracker Sandwiches: Lay out half of the Ritz crackers on a baking sheet lined with parchment paper.
Spread Peanut Butter: Spread approximately 1 teaspoon of peanut butter onto each cracker.
Assemble the Sandwiches: Top with another Ritz cracker to create a sandwich.
Chill for Firmness: Place the assembled cracker sandwiches in the freezer for 15 minutes. This helps them hold together when dipped in chocolate.
Melt the Chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until smooth. Alternatively, use a double boiler on the stovetop.
Dip the Crackers: Using a fork or dipping tools, dip each sandwich into the melted chocolate, ensuring full coverage.
Remove Excess Chocolate: Let any excess chocolate drip off before placing the cookie back on the baking sheet.
Add Toppings: While the chocolate is still wet, sprinkle with chopped nuts, sprinkles, or sea salt. Get creative with your toppings!
Set and Serve: Allow the treats to set at room temperature or chill in the refrigerator for 30 minutes to an hour for faster setting.
Enjoy! Once solidified, enjoy your homemade Ritz Cracker Cookies or store them for later.
Notes
Chocolate Options: Swap semi-sweet chocolate for dark, white, or even flavored chocolate chips.
Nut-Free: Use sunflower butter or cookie butter instead of peanut butter.
Dairy-Free: Choose dairy-free chocolate chips and a plant-based peanut butter alternative.
Caramel Filling: Use a layer of caramel in addition to the peanut butter for a richer treat.
Mint Chocolate: Add a few drops of peppermint extract to the melted chocolate for a refreshing twist.
Nutrition
- Serving Size: 1 Cookie
- Calories: Approximately 150-200
- Sugar: 10-15g
- Sodium: 50-75mg
- Fat: 8-12g
- Saturated Fat: 4-6g
- Unsaturated Fat: 4-6g
- Trans Fat: 0g
- Carbohydrates: 15-20g
- Fiber: 1g
- Protein: 2-3g
- Cholesterol: 0-5mg
Find it online: https://savordelish.com/ritz-cracker-cookies/