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Shark Steak Recipe: Insanely Delicious 3-Step Guide

Delicious grilled shark steak recipe ready to eat
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Ready for a seafood adventure? This Shark Steak recipe captures the flavors of a Florida beach trip! Grilled (or pan-seared/baked) to perfection, the firm texture and subtly sweet, meaty flavor with smoky charred edges will win you over. This guide shows you how to cook shark steak at home with confidence!

  • Author: Julia Hartman
  • Prep Time: 25 minutes (includes soaking time)
  • Cook Time: 10-20 minutes (depending on the method)
  • Total Time: 35-45 minutes
  • Yield: 2 servings
  • Category: Main Course
  • Method: Grilling, Pan-Searing, Baking
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

  • 2 fresh shark steaks (6-8 oz each)

  • 3 tbsp olive oil

  • 2 tbsp lemon juice

  • 2 cloves garlic, minced

  • 1 tsp paprika

  • 1 tsp salt

  • 1/2 tsp black pepper

  • 1/2 tsp dried thyme

  • 1 tbsp butter (for finishing)

  • Optional Additions for Enhanced Flavor:

  • 1/2 tsp red pepper flakes (for spice)

  • 1 tbsp soy sauce (for umami depth)

  • Fresh parsley or cilantro (for garnish)

  • Milk or Lemon Water (for soaking)

Instructions

  1. Preparing the Shark Steak: Rinse the shark steaks under cold water and pat dry.

  2. Soak: Soak in a bowl of milk or lemon water for 30 minutes to neutralize any ammonia smell. This is a crucial step!

  3. Pat Dry: Pat the shark steaks dry again before seasoning.

  4. Marinating: In a small bowl, mix olive oil, lemon juice, garlic, paprika, salt, pepper, and thyme.

  5. Coat & Marinate: Coat the shark steaks evenly with the marinade. Let them marinate for at least 20 minutes (or up to 2 hours for a deeper flavor infusion).

  6. Cooking Method (Choose One):

    • Grilling:

      • Preheat the grill to medium-high heat. Lightly oil the grates to prevent sticking.

      • Place the shark steaks on the grill and cook for approximately 4-5 minutes per side.

      • Remove from the grill, add a pat of butter on top, and let rest for 5 minutes before serving.

    • Pan-Searing:

      • Heat 1 tbsp olive oil in a skillet over medium-high heat.

      • Sear the shark steaks for 3-4 minutes on one side until golden brown.

      • Flip and cook for another 3 minutes.

      • Add butter, spoon it over the steaks, and remove from heat.

    • Baking:

      • Preheat the oven to 400°F (200°C).

      • Place the shark steaks on a baking sheet.

      • Bake for 15-20 minutes, until the fish is opaque and flakes easily. Finish with a squeeze of fresh lemon juice before serving.

  7. Serve & Enjoy!

Notes

  • Expert Advice: Always soak in milk or lemon juice before cooking.

  • High-Heat Cooking: Use high-heat cooking methods like grilling or pan-searing for the best texture.

  • Resting: Let the steaks rest for a few minutes before serving to lock in juices.

  • Overcooking: Shark meat becomes tough if cooked too long.

  • Skipping the Soak: This can result in an unpleasant ammonia smell.

  • Seasoning: Shark meat benefits from bold flavors.

  • Spicy Cajun Shark Steak Variation: Add 1 tsp Cajun seasoning to the marinade for a fiery kick.

  • Garlic Butter Shark Steak Variation: Finish with melted garlic butter for a rich, savory flavor.

  • Asian-Inspired Shark Steak Variation: Swap lemon juice for soy sauce and add fresh ginger for an umami-packed dish.

Nutrition

Find it online: https://savordelish.com/shark-steak-recipe/