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Vanilla Brownies texture revealing delicious caramel flavor

Vanilla Brownies: Delicious Ultimate Recipe

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Craving a sweet treat that’s a little different? These Vanilla Brownies, also known as Blondies, are the ultimate comfort food. They’re wonderfully chewy, packed with a buttery, caramel-like flavor thanks to the rich brown sugar and vanilla extract. Adding chocolate chips make them irresistible! This recipe is simple, straightforward, and guaranteed to be a crowd-pleaser. Prepare to fall in love with this golden twist on a classic dessert!

  • Total Time: 40-45 minutes
  • Yield: 9-16 squares (depending on how you cut them)

Ingredients

  • 2 1/4 cups all-purpose flour

  • 2 1/2 teaspoons baking powder

  • 1/2 teaspoon salt

  • 3/4 cup unsalted butter, softened

  • 1 1/4 cups white sugar

  • 1 1/4 cups packed brown sugar

  • 1 teaspoon vanilla extract

  • 3 large eggs

  • 2 cups semisweet chocolate chips (optional)

Instructions

  1. Get Started: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal. Lightly grease the parchment paper with butter.

  2. Cream the Sugars & Butter: In a large mixing bowl, beat together the softened butter, white sugar, and brown sugar until light and fluffy. This is key for a good texture!

  3. Add Eggs & Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until evenly combined.

  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.

  5. Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix! Overmixing leads to tough brownies.

  6. Add Chocolate Chips (Optional): Gently fold in the chocolate chips (if using) or any other mix-ins you like (nuts, toffee bits, etc.).

  7. Bake: Spread the batter evenly into the prepared baking pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.

  8. Cool & Enjoy: Let the brownies cool in the pan for at least 15 minutes before lifting them out using the parchment paper overhang. Cut into squares and serve warm. Enjoy!

Notes

  • Vanilla Boost: For the best flavor, use a high-quality vanilla extract.

  • Chewier Brownies: Chill the batter for 30 minutes before baking for a denser, fudgier texture.

  • Nutty Goodness: Substitute chopped pecans or walnuts for the chocolate chips.

  • Dairy-Free Option: Use plant-based butter for a dairy-free version.

  • Don’t Overbake: Overbaking results in dry brownies. Err on the side of slightly underbaked.

  • Gluten Free: Use 1:1 gluten free flour.

  • Author: Julia Hartman
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 brownie (assuming 1/9 of the pan)
  • Calories: 350
  • Sugar: 35g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg

Find it online: https://savordelish.com/vanilla-brownies-recipe/