1. Can I mix protein powder into yogurt?

Yes, you absolutely can—and should! Mixing protein powder into Greek yogurt is one of the easiest ways to create a protein-rich snack or meal. To get the best texture, whip the two together until smooth. This technique forms the base of a delicious and customizable protein powder yogurt recipe . Whether you’re making a dessert bowl or prepping breakfast jars, this combo is versatile and satisfying.

2. Does whipped yogurt taste better?

For many, yes! Whipping yogurt adds air, creating a fluffier, mousse-like consistency that feels more indulgent than plain yogurt. When you make whipped Greek yogurt with protein powder , the texture softens the tang of Greek yogurt and helps the protein blend in more evenly, eliminating clumps and grit. The result is a lighter, smoother, and more enjoyable bite.

3. What is the best protein powder for yogurt?

The best protein powder for yogurt depends on your taste and dietary needs. Whey isolate is the easiest to mix and has a mild flavor that pairs well with yogurt. Collagen peptides work well if you want something unflavored. Plant-based proteins (like pea or rice) are fine too but may require more whipping. Use any of these to boost yogurt protein and still get a creamy, delicious texture.

4. How do I whip Greek yogurt?

To whip Greek yogurt, use a hand mixer or stand mixer on medium speed for 1–2 minutes. If you’re adding protein powder, mix them together in the bowl before whipping. For best results, let the yogurt sit at room temperature for about 10 minutes beforehand. This helps avoid clumps and ensures your whipped Greek yogurt with protein powder comes out silky and smooth. Add a splash of milk if it gets too thick.

Whipped Greek Yogurt with Protein Powder: 5 Delicious Ways to Enjoy

Ingredients

Scale

1 cup full-fat or low-fat Greek yogurt (plain or vanilla)

1 scoop protein powder (whey, collagen, or plant-based)

1–2 tbsp milk or plant-based milk (optional, for consistency)

Optional sweetener: honey, maple syrup, or stevia

Optional toppings: fresh fruit, cocoa powder, nut butter

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Instructions

1. Let yogurt sit at room temperature for 10 minutes for easier whipping.

2. Add yogurt and protein powder to a mixing bowl.

3. If the mixture seems too thick, add 1 tbsp of milk.

4. Whip with a hand or stand mixer on medium speed for 1–2 minutes until light and fluffy.

5. Taste and adjust: add sweetener or mix-ins like cinnamon or cocoa.

6. Refrigerate for 15–30 minutes if you want a firmer, mousse-like texture.

7. Serve with toppings of your choice or store in jars for later.

Notes

Use whey isolate for the smoothest texture and least clumping.

For plant-based protein, add a splash more milk and whip longer.

Best enjoyed chilled. Store up to 3 days in airtight jars.

Great as a snack, breakfast base, or post-workout boost.

Author: Julia Hartman
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Snack, Breakfast
Method: Whipping
Cuisine: American
Diet: Gluten Free

Nutrition

Serving Size: 1 cup
Calories: 180
Sugar: 4g
Sodium: 55mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 18g
Cholesterol: 15mg