Prepare Your Workspace: Line a baking sheet with parchment or wax paper. Arrange the pretzels in a single layer on the sheet.

Melt the White Chocolate (Double Boiler Method): Fill a small pot with 1-2 inches of water and bring to a gentle simmer. Place a heatproof bowl on top of the pot, ensuring it doesn’t touch the water. Add the white chocolate and stir continuously until smooth and melted.

Melt the White Chocolate (Microwave Method): Place the white chocolate in a microwave-safe bowl. Heat in 30-second intervals, stirring well after each interval, until fully melted. If the chocolate is too thick, add 1 tablespoon of coconut oil or shortening and mix until smooth.

Dip & Coat the Pretzels: Use tongs or a fork to dip each pretzel into the melted white chocolate, ensuring it’s fully coated.

Remove Excess Chocolate: Gently shake off any excess chocolate by tapping the pretzel on the side of the bowl.

Place on Baking Sheet: Place the chocolate-covered pretzel on the prepared baking sheet.

Add Toppings Immediately: Before the white chocolate sets, sprinkle with your desired toppings (sprinkles, crushed nuts, sea salt, etc.).

Drizzle (Optional): If you’re drizzling with dark or milk chocolate, wait until the white chocolate is set before adding the drizzle.

Let Them Set: Allow the white chocolate pretzels to set at room temperature for about 30 minutes. For faster results, place them in the fridge for 10-15 minutes.

Enjoy! Once the chocolate is set, your White Chocolate Pretzels are ready to enjoy!