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Extreme Direct to White Chocolate Pretzels: Sweet & Salty Perfection

Close-up of irresistible white chocolate pretzels showcasing the creamy sweetness.
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A delightful sweet and salty treat, these White Chocolate Pretzels are perfect for snacking, gifting, or party favors. The combination of crispy, salty pretzels and creamy white chocolate creates an irresistible flavor balance. Add festive toppings to customize them for any occasion!

  • Author: Julia Hartman
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: About 24 Pretzels 1x
  • Category: Dessert, Snack
  • Method: Dipping
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups mini pretzel twists or rods
  • 12 oz (340g) white chocolate or white chocolate chips
  • 1 tbsp coconut oil or shortening (optional, for smoother melting)

Instructions

  1. Prepare Your Workspace: Line a baking sheet with parchment or wax paper. Arrange the pretzels in a single layer on the sheet.

  2. Melt the White Chocolate (Double Boiler Method): Fill a small pot with 1-2 inches of water and bring to a gentle simmer. Place a heatproof bowl on top of the pot, ensuring it doesn’t touch the water. Add the white chocolate and stir continuously until smooth and melted.

  3. Melt the White Chocolate (Microwave Method): Place the white chocolate in a microwave-safe bowl. Heat in 30-second intervals, stirring well after each interval, until fully melted. If the chocolate is too thick, add 1 tablespoon of coconut oil or shortening and mix until smooth.

  4. Dip & Coat the Pretzels: Use tongs or a fork to dip each pretzel into the melted white chocolate, ensuring it’s fully coated.

  5. Remove Excess Chocolate: Gently shake off any excess chocolate by tapping the pretzel on the side of the bowl.

  6. Place on Baking Sheet: Place the chocolate-covered pretzel on the prepared baking sheet.

  7. Add Toppings Immediately: Before the white chocolate sets, sprinkle with your desired toppings (sprinkles, crushed nuts, sea salt, etc.).

  8. Drizzle (Optional): If you’re drizzling with dark or milk chocolate, wait until the white chocolate is set before adding the drizzle.

  9. Let Them Set: Allow the white chocolate pretzels to set at room temperature for about 30 minutes. For faster results, place them in the fridge for 10-15 minutes.

  10. Enjoy! Once the chocolate is set, your White Chocolate Pretzels are ready to enjoy!

Notes

  • Don’t Overheat the Chocolate: White chocolate burns easily, so melt it slowly and stir frequently.

  • Even Coating: Use a fork or dipping tools to lift the pretzels and tap gently to remove excess chocolate for an even, smooth finish.

  • Prevent Seizing: If the white chocolate seizes (becomes grainy), add a teaspoon of coconut oil or shortening to smooth it out.

  • High-Quality Chocolate: Use high-quality white chocolate for the best flavor and texture.

  • Vegan Option: Use dairy-free white chocolate for a vegan treat. Make sure your toppings are also vegan (some sprinkles are not!).

  • Gluten-Free: Use certified gluten-free pretzels for a gluten-free version.

  • Spicy Kick: Add a pinch of cayenne pepper to the white chocolate for a subtle, spicy-sweet twist.

  • Caramel-Coated Delight: Drizzle with caramel before dipping in white chocolate for a layered flavor sensation.

  • Marbled Effect: Swirl white and dark chocolate together for a visually stunning and delicious marbled effect.

  • Storage: Store in an airtight container at room temperature for up to two weeks, or refrigerate for up to a month for longer freshness. You can also freeze them in a sealed bag for up to three months, allowing them to thaw before serving.

Nutrition

Find it online: https://savordelish.com/white-chocolate-pretzels-recipe/